Made from the best
Our focus is on using the best ingredients from small local producers who work sustainably and ecologically. Here are just a few of the great people we work with. Thank you for shopping small!
Darkwoods Coffee | Nestled in the West Yorkshire Pennines, Dark Woods uses specialty grade coffees, traceable to skilled farmers across the world. Their award-winning roasts are some of the best we’ve ever tasted, in particular their Deer Hill blend, which we use for all of our coffees. With notes of hazelnut and chocolate, it’s as delicious in a silky-smooth flat white as it is in a clean black filter.
Welbeck Bakehouse |The Welbeck Bakehouse is an award-winning bakery situated within the picturesque Welbeck Estate in Nottinghamshire. They use locally sourced and organic ingredients with no artificial additives or preservatives to create the most sensational sourdoughs around - all served fresh in our breakfasts and butties.
Wye Bakehouse | Situated on the banks of the River Wye in beautiful Bakewell, the Wye Bakehouse uses natural ingredients and traditional methods to make an incredible range of artisan breads. From sourdoughs and sausage rolls to sweet pastries, their lovely team really are the masters - we simply bring their magic to you.